The Human-Centered Vision LabA bakery started making sourdough bread that ferments for 48 hours
A bakery started making sourdough bread that ferments for 48 hours
A national park reported an increase in the number of birdwatchers visiting during migration seasonA bakery won first place at a regional food festival for its apple pie
A construction company used sustainable building materials for a new office complexA research team studied the impact of air pollution on children’s lung developmentA café offered free refills on coffee for customers who bring their own reusable cups
A government agency launched a campaign to promote water conservation in householdsA sports league announced that its championship game would be held in a new stadium
A city banned smoking in outdoor dining areas of restaurants
A tech company released a new app that helps users track their daily exercise and calorie intakeThe city announced plans to repair 25 miles of sidewalks in residential neighborhoods
A tech company launched a new smartphone with a durable design for outdoor useA thunderstorm caused power outages for 35000 residents in the central region
The government provided financial aid to ranchers affected by wildfire damageScientists discovered a new species of bird in a tropical rainforest with bright blue feathers
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- A research study found that spending time in forests can reduce stress hormones in the body
- A hotel started offering eco-stays with energy-efficient rooms and complimentary bike rentals
- A small business owner started selling handmade candles online that shipped to 30 states
- A study showed that spending time with friends can lower stress hormones
- A café introduced a seasonal lavender latte that became a viral hit on social media
- A charity organized a 5K walkathon that raised $75,000 for childhood cancer research
- A school district hired more teachers
- A gym started a program for people with disabilities to help them stay active
