The Human-Centered Vision LabA bakery started making sourdough bread that ferments for 48 hours
A bakery started making sourdough bread that ferments for 48 hours
A national park reported an increase in the number of birdwatchers visiting during migration seasonA bakery won first place at a regional food festival for its apple pie
A construction company used sustainable building materials for a new office complexA research team studied the impact of air pollution on children’s lung developmentA café offered free refills on coffee for customers who bring their own reusable cups
A government agency launched a campaign to promote water conservation in householdsA sports league announced that its championship game would be held in a new stadium
A city banned smoking in outdoor dining areas of restaurants
A tech company released a new app that helps users track their daily exercise and calorie intakeThe city announced plans to repair 25 miles of sidewalks in residential neighborhoods
A tech company launched a new smartphone with a durable design for outdoor useA thunderstorm caused power outages for 35000 residents in the central region
The government provided financial aid to ranchers affected by wildfire damageScientists discovered a new species of bird in a tropical rainforest with bright blue feathers
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- Scientists developed a new material that can recycle plastic waste into useful products
- The railway service added more trains during rush hour to reduce overcrowding for commuters
- A music festival announced its lineup of artists for next year
- A popular restaurant chain said it will expand to 50 new locations nationwide by the end of 2024
- A city launched a campaign to reduce litter in public parks
- A historic theater was restored to its original 1920s design after a year-long project
- A fashion brand started using recycled polyester to make its clothing
- Researchers published a study showing that daily walking improves joint health in middle-aged adults
