The Human-Centered Vision LabFarmers market introduces weekly cooking demonstrations using local produce
Farmers market introduces weekly cooking demonstrations using local produce
Researchers found that walking in forests can increase the number of immune cells in the bodyThe public transit system started offering free rides for passengers who use reusable transit cards
A clothing brand announced it will donate a portion of its sales to environmental conservation groupsA multi-car accident on a highway caused a 14-mile traffic jam during the morning commuteA study showed that online courses can help working adults earn college degrees faster
The space agency announced plans to send a crew to the moon by 2028Local businesses participated in a “shop local” campaign to boost the regional economy
The United Nations held a summit to discuss strategies to reduce global food waste
A cyclist won the national road race championship after a 185-mile raceA toy company released a new line of educational toys that teach kids about space exploration
A community held a cultural festival featuring traditional music dance and food from AfricaResearchers found that air pollution from factories increases the risk of heart disease in nearby residents
The transportation ministry added more crosswalks near schools to keep children safeA famous author won a national book award for their latest novel about World War II
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- A photographer hosted an exhibition of black-and-white photos of the city’s historic buildings
- Podcast interviews environmental activist about climate change solutions
- Scientists developed a new type of battery that charges twice as fast as current models
- A study found that remote work has reduced commuting-related carbon emissions
- A tech company released a new app that helps users learn a new language
- A city council voted to build a new public swimming pool in a underserved neighborhood
- An energy company announced it would close three coal-fired power plants and invest in solar energy
- A famous chef opened a new restaurant in the city’s downtown area, specializing in fusion cuisine from around the world.
